Dripp - ALL YOUR FAVES IN ONE PLACE

Coffee Bar Japanese Hand Dripped

Shegole, Ethiopia

Origin: Limu, Ethiopia
Notes: Baking Spice, molasses, figs, citrus peel and dried fruit

Anjilanaka, Organic Bolivia

Origin: Bolivia
Notes: Green grape, honey and apple skin notes with burnt caramel & hazelnut notes

El Diablo Dark Roast

Origin: Brazil, East Africa 
Notes: Dark Chocolate, buttery sweetness & milk floral

Decaf Librarian’s Blend

Origin: Indonesia, Costa Rica, Kenya
Notes: Notes: Fresh & dried fruit, citrus acidity

Turkish Coffee

Black Goat

Origin: Yirgacheffe, Ethiopia
Notes: Raspberry jam, cocoa & fresh cardamom spice.

Espresso Bar

Black Cat Classic

Origin: Brazil and Tanzania
Notes: Chocolate, caramel, bourbon & citrus zest

Latte 
Chai Latte
Cappuccino
Mocha
Macchiato
Americano
Hot Chocolate

Cup O’ Tea

Choose from our selection of fine imported teas. Individually steeped.

Dragon Pearl Jasmine, English Breakfast, Earl Grey Supreme, Gunpowder Green, Chinese Flower, Hot Cinnamon Sunset, Tropical Green, Darjeeling, Black Currant, African Autumn, Peppermint, Yellow Blue, White Peach, Vanilla Comoro, Ceylon, and Chamomile

Cooling Aids

Iced Coffee

Slow, cold, OJI dripped coffee, lightly sweetened over ice (coffee varies daily)

Hu-mina-tea

Jasmine green tea over ice with a cloud of non-dairy creamer

GinGin

Fresh & spicy West African ginger lemonade over ice

BIGMercy

Spiced plum black herbal tea over ice

Specialty

Affogato

Scoop of premium ice cream drowned in a shot of hot espresso

Bozo

Scoop of premium ice cream drowned in a shot of hot Turkish Coffee

Dolci Fini

A shot of espresso with vanilla syrup, heavy cream in a sugar rimmed flute shot glass