You didn’t come off an
assembly line. We don’t think
your treats should either.

At Dripp, our goal is simple: we want our coffee, ice cream, and cookies to be absolutely the most delicious stuff you’ve ever tasted. That’s why every item we serve is individually-designed and made to order just for you. From the fresh beans we grind for your coffee to ice cream sandwiches stacked your way, you get customized, personal service every time.

We’ve traveled the globe to find the best tasting ingredients and most flavor-enhancing methods available anywhere on the world. You’ll enjoy the finest stuff from Japan, Italy, China, Ethiopia, Peru, Rwanda, Guatemala, and the good old US-of-A, including ambrosial coffees and tasty treats that are second to none.

While you’re here, be sure to bask in the relaxed atmosphere, a cozy blend of classical and modern styles. Use our free Wi-Fi to check in with your peeps. Scan the latest news on one of our in-store iPads. Hold that important “meeting.” Write your amazing novel. Or just hang out and chill. You can always sidle up to the Dripp Bar when you need more fuel.

About Our Coffee

Dripp strives to offer only the most amazing tasting stuff. When you’re talking about a spectacular cup of Joe, the choice of Intelligentsia Coffee is a no-brainer. You may have enjoyed it before in a classy hotel, high-end restaurant, or a specialty coffee shop. We’re proud to make the same superior coffee available at Dripp, usually at a lower price than all those posh places we just mentioned (just because we can).

Most coffee roasters buy their beans in huge batches that get roasted all at once. The trouble is, after sitting in the sun and being hauled around in trucks, ships, and containers, the different layers of green coffee have dried at different rates depending on the amount of sun and moisture they’ve been exposed to. Dumping ’em all in the roaster at once produces inconsistent results that make it tough to get a perfect roast every time.

That’s why our roasting partner Intelligentsia only roasts beans in small batches. They take the beans out of containers layer by layer, separate them by the amount of moisture they contain, and adjust the roasting time accordingly.

We also like how picky they are about the beans they buy. They visit the farms they order from every month of the year to check on soil conditions, rainfall, and a host of other factors to ensure that they produce nothing but the highest-quality beans available anywhere. No middle men here.

We rotate our coffee selections on a regular basis to keep things fresh, bringing you the best-tasting brews and seasonal specialties from around the world. Every bean we grind is Fair Trade Certified, purchased by our roaster directly from the farmers who grow them. Most of our coffees are USDA-certified organic as well.